The idea behind our lovely museum café is to serve treats set beautifully alongside tea or coffee. We bake all our cakes and pastries by hand daily, and of course we use honest ingredients. Our philosophy is that the heart of the café is in the quality selection of hot beverages. That’s why we are the go-to place for all tea lovers, and our hot chocolate is renowned. Espresso based drinks are crafted carefully, by hand of course. In the summertime we also have a selection of small producer ice cream. Café Samovarbar also has a liquor license.
Our selection of treats always has at least one vegan and one gluten free option (please note that we bake everything in the same kitchen so small amounts of cross contamination may occur). Since our tearoom and café is small and cosy, we are unfortunately not able to reserve seats, but we’ll do our best to accommodate everyone!
We have seating for 25 people indoors, and in the summer when the terrace is open, seating capacity doubles. Our terrace is a great spot to see the ships and other sea traffic passing by.
